Public Domain Recipes
cegoh (Pixabay License).

Crullers

Ingredients

Directions

  1. Yolks of 4 eggs, sugar, flour and cool melted butter.
  2. Milk added gradually.
  3. Lastly the whites.
  4. Roll out and cut with jagging-iron.
  5. Cook slowly in lard.
  6. Sugar and cinnamon scattered over.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, butter, milk, rum, flour

Equipment: measuring spoons, measuring cups, rolling pin

See Also