Public Domain Recipes
cegoh (Pixabay License).

Crullers II

Ingredients

Directions

  1. Beat the eggs, add cream and milk.
  2. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, but still remain soft.
  3. Mix well and let stand for 2 hours.
  4. Turn out on floured board and roll to 1/4 inches thick.
  5. Cut into strips 6" x 1".
  6. Fry in deep fat (360f) brown on both sides.
  7. Drain on absorbent paper and dust with powdered sugar, if you wish.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, cream, sugar, milk, flour, baking soda

Equipment: measuring cups, measuring spoons, oven, egg beater, rolling pin, pot, stove

See Also