☰
Public Domain Recipes
cegoh (Pixabay License).

Crullers

Ingredients

Directions

  1. Yolks of 4 eggs, sugar, flour and cool melted butter.
  2. Milk added gradually.
  3. Lastly the whites.
  4. Roll out and cut with jagging-iron.
  5. Cook slowly in lard.
  6. Sugar and cinnamon scattered over.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, butter, milk, rum, flour

Equipment: measuring spoons, measuring cups, rolling pin

See Also

Blitz Torte - Torte Layers

by: • Smithsonian Institution, National Park Service • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond • measuring cups, measuring spoons, bowl, egg beater, baking pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Blueberry Muffins II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • butter, baking powder, sugar, egg, salt, milk, blueberry, flour • measuring cups, measuring spoons, egg beater, muffin pan, oven

Cherry Pudding III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, flour, butter, milk, baking powder, egg, cherry • measuring cups, measuring spoons, oven, egg beater, sifter

Coffee Cake (Kaffee Kuchen)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, water, flour, milk, butter, egg, sugar • measuring cups, measuring spoons, egg beater, rolling pin, oven