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Public Domain Recipes
cegoh (Pixabay License).

Creamed Veal

Yield: 2 servings

Ingredients

Directions

  1. Mix the veal and sauce.
  2. Heat and serve hot on rounds to toast.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish, Meat

Ingredient: veal, white sauce, toast

Equipment: measuring cups

See Also

Best Meat Loaf

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-23)

Meat, Main Dish • avoirdupois • egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon • oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet

Breaded Veal Cutlet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • veal, buttermilk, bread crumb, salad oil, tomato juice • measuring cups, measuring spoons, skillet

Creamed Salt Fish

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Seafood, Main Dish • avoirdupois • cod, white sauce, egg, water • measuring cups, bowl, pot

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Creamed Cabbage and Dried Beef

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • cabbage, beef, white sauce, bread crumb • measuring cups, measuring spoons, stove, knife, oven, casserole