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Public Domain Recipes
cegoh (Pixabay License).

Creamed Salt Fish

Yield: 4 - 6 servings

Ingredients

Directions

  1. Soak fish for 1 hour in cold water to cover, changing water twice.
  2. Drain; cover with boiling water; simmer 15 minutes; drain; flake; add to sauce with eggs.
  3. Serve with baked potatoes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: cod, white sauce, egg, water

Equipment: measuring cups, bowl, pot

See Also

Saba's Passover Noodles

by: Oracle Ace, Sheeri Cabral • ACE Cookbook (2013-02-23)

Grain, Main Dish • avoirdupois • egg, vegetable oil, water, potato starch, oil • measuring spoons, measuring cups, pan

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Spätzle (German Noodles)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Side, Grain • avoirdupois • flour, egg, water, salt, butter • measuring cups, measuring spoons, stewpot, stove, egg beater

Applesauce Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut • oven, measuring spoons, measuring cups, sifter, egg beater, cake pan