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Public Domain Recipes
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Creamed Oysters

Ingredients

Directions

  1. Take fifty large oysters.
  2. Stew in their own liquor until the edges curl.
  3. Skim out the oysters and put where they will keep warm but not cook.
  4. Add to liquor 1/2 pint of cream, 1/2 pint of milk, 3/4 cup of butter, salt and pepper to taste.
  5. Thicken with 1 dessertspoonful of flour and 2 of cornstarch.
  6. Let it boil up and pour over the oysters.

Other Information

Author: Person.Ellen L Kenney Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: oyster, cream, milk, butter, salt, pepper, flour, cornstarch

Equipment: pot, measuring spoons, measuring cups

See Also

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Cabbage in Cheese Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • cabbage, butter, flour, salt, pepper, milk, cheddar cheese • measuring spoons, measuring cups, skillet

Chicken Baked In Cream

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, pepper, flour, butter, salt, cream • measuring cups, measuring spoons, pot, stove, knife

Fried Egg Plant

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove