Public Domain Recipes
cegoh (Pixabay License).

Creamed Asparagus

Yield: 50 servings

Ingredients

Directions

  1. Melt butter.
  2. Add flour and stir to blend well.
  3. Add salt.
  4. Stir in asparagus liquor slowly.
  5. Cook until slightly thickened, stirring constantly.
  6. Add milk and asparagus, and continue cooking over boiling water until sauce is thickened and asparagus hot,.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: butter, flour, salt, water, evaporated milk, asparagus

Equipment: measuring cups, measuring spoons, knife, pot

See Also