Yield: 50 servings
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Side
Measure: avoirdupois
Ingredient: butter, flour, salt, water, evaporated milk, asparagus
Equipment: measuring cups, measuring spoons, knife, pot
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Bread • avoirdupois • sugar, salt, shortening, water, evaporated milk, yeast, flour, brown sugar, butter • oven, measuring spoons, measuring cups, rolling pin, baking pan
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • butter, onion, green pepper, flour, salt, cayenne pepper, water, corn, evaporated milk • measuring cups, measuring spoons, pot
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Soup • avoirdupois • mushroom, onion, butter, flour, water, evaporated milk, salt • measuring cups, measuring spoons, knife, pot
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven