Public Domain Recipes
cegoh (Pixabay License).

Cream Raspberry Pie

Ingredients

Directions

  1. After lining a pie plate with pie crust, fill it with red raspberries.
  2. Cover it with granulated sugar and with an upper crust, but rub the edges of both upper and lower crusts with butter, so they will not stick together.
  3. Then when pie is baked make a cream filling with: milk, 2 tablespoons sugar, cornstarch, vanilla.
  4. Cook this and when cool, add the whites of three eggs stiffly beaten.
  5. Lift the sift with powdered sugar.
  6. Upper crust of the pie and pour in this cream filling.
  7. Replace the crust and sift with powdered sugar.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pie crust, raspberry, sugar, butter, milk, cornstarch, vanilla, egg white, powdered sugar

Equipment: measuring cups, measuring spoons, oven, egg beater, sifter

See Also