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Public Domain Recipes
cegoh (Pixabay License).

Cream of Vegetable Soup

Yield: 50 one cup servings

Ingredients

Directions

  1. Wash vegetables.
  2. Cut in 1/2 inch cubes.
  3. Cook with salt in enough water to cover (2 gallons) until tender.
  4. Drain and save liquid.
  5. There should be 3 1/2 quarts.
  6. If not, make up with water.
  7. Blend flour with a little of the milk.
  8. Scald remaining milk with the vegetable liquid.
  9. Add the flour.
  10. Cook and stir until slightly thickened.
  11. Add vegetables and diced meat.
  12. Add butter just before serving.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: onion, celery, carrot, potato, green bean, salt, evaporated milk, flour, meat, butter

Equipment: measuring cups, measuring spoons, knife, pot

See Also

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons

State of Maine Chicken Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Kidney Stew

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • kidney, flour, butter, salt, pepper, onion, potato, evaporated milk, vinegar • knife, pot, measuring cups, measuring spoons