Public Domain Recipes
cegoh (Pixabay License).

Cream of Tomato Soup II

Related Recipes: Thin White Sauce

Yield: 42 one cup servings

Ingredients

Directions

  1. Boil tomatoes with all the seasonings 5 minutes, then rub through a sieve.
  2. There should be 5 3/4 quarts liquid and pulp.
  3. If not, add water.
  4. Pour tomato mixture slowly into hot white sauce when ready to serve, stirring to blend well.
  5. If white sauce is made from milk diluted with an equal quantity of chicken or meat broth, a delicious variation results.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: tomato, parsley, thyme, bay leaf, pepper, clove, onion, sugar, Thin White Sauce

Equipment: measuring cups, measuring spoons, sieve, pot

See Also