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Public Domain Recipes
cegoh (Pixabay License).

Cream of Mushroom Soup

Yield: 9 quarts, 50 servings

Ingredients

Directions

  1. Wash mushrooms.
  2. Separate stems and caps.
  3. Slice caps.
  4. There will be 1 gallon.
  5. Put stems through grinder.
  6. There will be 2 1/2 cups packed.
  7. Cook onion and mushrooms slowly in the butter, about 15 minutes.
  8. Sift flour over mushrooms and blend thoroughly.
  9. Add hot water gradually, stirring constantly.
  10. When soup has thickened slightly, add milk, salt and pepper.
  11. Stir while heating, or heat over boiling water.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: mushroom, onion, butter, flour, water, evaporated milk, salt

Equipment: measuring cups, measuring spoons, knife, pot

See Also

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Cream of Corn Soup

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, onion, green pepper, flour, salt, cayenne pepper, water, corn, evaporated milk • measuring cups, measuring spoons, pot

Scalloped Chipped Beef and Potatoes

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, salt, water, evaporated milk, potato, beef, onion • measuring cups, measuring spoons, knife, baking pan, oven

Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour • measuring cups, measuring spoons, knife, pot, stove

Crawfish EXAtouffee

by: Oracle Ace, Lewis Cunningham • ACE Cookbook (2013-02-23)

Soup, Seafood • avoirdupois • butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt • pan, measuring cups, measuring spoons