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Public Domain Recipes
cegoh (Pixabay License).

Cream Fudge

Ingredients

Directions

  1. Boil together until a soft ball forms when tried in cold water, take from fire and beat well with a wooden spoon until creamy looking and thick—pour on to a buttered dish.
  2. Dust before it is cold mark into squares and when it is quite cold break into pieces.

Other Information

Author: Person.Gloria Swanson Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: brown sugar, cream

Equipment: egg beater, stove, oven

See Also

Jiffy Coffee Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Dessert • avoirdupois • biscuit mix, sugar, shortening, egg, vanilla, milk, butter, brown sugar, cream, walnut • oven, measuring cups, measuring spoons, baking pan, egg beater

Frosting for Hot Milk Butter Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • brown sugar, butter, cream, coconut • measuring cups, measuring spoons, oven

Walnut Cream Sauce

by: Mary Pickford • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Dessert • avoirdupois • brown sugar, walnut, cream, butter • measuring cups, measuring spoons, stove

Baked Ham Special

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Meat • avoirdupois • ham, pineapple, sweet potato, brown sugar, flour, butter, pineapple juice, wheatie • measuring cups, measuring spoons, baking pan, oven

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet