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Public Domain Recipes
cegoh (Pixabay License).

Cranberry Jelly

Ingredients

Directions

  1. Cook berries with the water for 15 min.
  2. Strain, rubbing as much as possible through sieve, add sugar, cook 5 minutes, and pour into a mold or glasses.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: cranberry, sugar, water

Equipment: measuring cups, measuring spoons, stove, sieve

See Also

Cranberry Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cranberry, water, orange, sugar, raisin, nut • measuring cups, knife, pot, stove

Cranberry Orange Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cranberry, orange, sugar, apple, pineapple, gelatin, water • measuring cups, measuring spoons, pot, stove

Cranberry Salad III

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • flour, salt, baking powder, sugar, egg, shortening, orange juice, water, nut, cranberry, orange rind • measuring cups, measuring spoons, sifter, bowl, grater, oven

Cranberry Sauce

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Sauce • avoirdupois • cranberry, sugar, water • measuring cups, measuring spoons, strainer, pot, stove

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife