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Public Domain Recipes
cegoh (Pixabay License).

Crab Tartlets

Ingredients

Directions

  1. Roll the pastry out thinly and line patty tins with it.
  2. Mix together all the other ingredients, reserving half of the cheese and the nuts.
  3. Fill the cases with the mixture, and sprinkle the remaining cheese and nuts on top.
  4. Bake in a hot oven for 15 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, white sauce, almond, crab, cheese, seasoning

Equipment: measuring cups, measuring spoons, rolling pin, oven

See Also

Cheese and Mushroom Turnovers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, seasoning, cheese, mushroom, egg, pastry • measuring cups, measuring spoons, pan, stove, rolling pin, oven

D'artois

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • margarine, egg, cheese, pastry, seasoning • measuring cups, measuring spoons, pan, stove, rolling pin, oven

Savoury Fingers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, kipper, parsley, white sauce, seasoning • measuring cups, measuring spoons, rolling pin, knife, oven

American Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • pastry, egg, bacon, onion, nutmeg, seasoning • measuring cups, measuring spoons, rolling pin, baking mold, oven

Biscuits à la Duchesse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • avoirdupois • chicken, white sauce, cream, biscuit, butter, seasoning, walnut • measuring cups, measuring spoons, knife