Yield: 4 servings
Author: Person.Mrs A E Young Contributor: Organization.Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredient: crab, salt, celery, paprika, egg, bread, mayonnaise
Equipment: measuring cups, measuring spoons, knife
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Meat • potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper • measuring cups, measuring spoons, stove, pot
by: Mrs L Friedman • Point Adams Packing Co (1957-07-01)
Seafood • fish, carrot, onion, celery, salt, pepper, water, egg, bread • measuring cups, measuring spoons, knife, stove, pot
by: Mrs Andrew Young • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Salad • crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika • measuring cups, measuring spoons, knife, pot, stove
by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)
Sauce • avoirdupois • boiled dressing, mayonnaise, ketchup, relish, olive, egg, salt, pepper, paprika • measuring spoons, measuring cups, knife
by: Gilda Gray • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Salad • avoirdupois • chicken, almond, salt, paprika, onion juice, mayonnaise, lemon, aspic jelly, cream, lettuce, celery • measuring cups, measuring spoons, knife, egg beater