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Public Domain Recipes
cegoh (Pixabay License).

Cornstarch Pudding

Yield: 60 1/2-cup servings

Ingredients

Directions

  1. Blend cornstarch, sugar and salt with enough of the water to make a smooth paste.
  2. Scald remaining water and milk, being careful not to scorch it.
  3. Add cornstarch mixture and cook until thickened, stirring constantly.
  4. Cover and cook 20 minutes longer over boiling water.
  5. Cool.
  6. Add vanilla.
  7. May be served with raspberry or strawberry sauce.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1932-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cornstarch, sugar, salt, evaporated milk, vanilla, water

Equipment: measuring cups, measuring spoons, pot

See Also

Chocolate Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla • measuring cups, measuring spoons, pot

Baked Custard II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • egg, sugar, salt, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan

Caramel Charlotte Russe

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • gelatin, water, sugar, salt, evaporated milk, vanilla • measuring cups, measuring spoons, saucepan, egg beater, refrigerator

Caramel Fudge Frosting

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • sugar, water, salt, butter, evaporated milk, vanilla • stove, measuring spoons, measuring cups, pot