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Public Domain Recipes
cegoh (Pixabay License).

Corned Beef and Cabbage

Ingredients

Directions

  1. Allow corned beef to boil slowly.
  2. When almost tender add vegetables that have been cut in cubes.
  3. The heads of cabbage should be cut in fourths.
  4. Add seasoning and cook until done.
  5. Serve with sliced bermuda onions with vinegar and oil, green onions, radishes, horse radish, mustard, brown bread, limburger cheese and near beer.

Other Information

Author: Person.Lew Cody Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: beef, carrot, turnip, potato, cabbage

Equipment: knife, stove

See Also

Stewed Roast Beef and Kraut Soup

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Soup, Meat • avoirdupois • beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper • measuring cups, measuring spoons, stewpot, stove

Stew Soup No. 1

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Soup • avoirdupois • beef, carrot, parsnip, potato, cabbage, oatmeal, salt, pepper, water • knife, pot, stove

Vegetable Soup II

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Soup • avoirdupois • soup bone, onion, carrot, turnip, potato, green pepper, celery, tomato juice • measuring cups, measuring spoons, pot, stove

Vegetable Salad

by: Norma Talmadge • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • cabbage, celery, beet, pimento, carrot, lettuce, potato, French dressing • measuring cups, strainer

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot