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Public Domain Recipes
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Corn Muffins

Ingredients

Directions

  1. Cream butter and sugar together.
  2. Beat the eggs very light, separately, then sift the baking powder into the flour and add the milk last.
  3. Bake 20 minutes.
  4. Sometimes a little sour milk is needed.

Other Information

Author: Person.Mrs E W Mason Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, flour, milk, sugar, butter, baking powder, egg

Equipment: oven, measuring spoons, measuring cups, egg beater

See Also

Cornmeal and Raisin Muffins

by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg • measuring cups, measuring spoons, bowl, oven

Corn Bread

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Bread • avoirdupois • corn meal, flour, milk, egg, sugar, salt, butter, baking powder • measuring spoons, measuring cups, sieve, loaf pan

Blitz Torte - Torte Layers

by: • Smithsonian Institution, National Park Service • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond • measuring cups, measuring spoons, bowl, egg beater, baking pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Quaker Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk • oven, measuring spoons, measuring cups, egg beater, muffin pan