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Public Domain Recipes
cegoh (Pixabay License).

Corn Chowder IV

Ingredients

Directions

  1. Dice the bacon and put into pan to brown, add onion, celery and pepper; fry until bacon is crisp.
  2. Add the corn and saute for 3 minutes.
  3. Add the potatoes, tomatoes and seasoning, cover and simmer for 30 minutes.
  4. Finally add the milk, heat to the boiling point and serve with a little chopped parsley.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: bacon, potato, tomato, onion, celery, milk, pepper, salt, corn

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Cod Fish Stew (Danish)

by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot

Codfish Stew

by: Mrs Clifford Olsen • Point Adams Packing Co (1957-07-01)

Seafood • bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley • measuring cups, measuring spoons, stove, pot

Northwest Clam Chowder

by: Mrs H M Flavel • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • clam, potato, bacon, cracker, onion, milk, butter, salt, egg, pepper • measuring cups, measuring spoons, knife, stove, pan, rolling pin

Corn Chowder

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • salt pork, onion, corn, potato, tomato, salt, sugar, pepper, water, evaporated milk • measuring cups, measuring spoons, knife, pot