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Public Domain Recipes
cegoh (Pixabay License).

Corn Bread

Ingredients

Directions

  1. Heat milk and pour over the meal and flour, into which the baking powder has been sifted with sugar and salt.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, flour, milk, egg, sugar, salt, butter, baking powder

Equipment: measuring spoons, measuring cups, sieve, loaf pan

See Also

Cornmeal and Raisin Muffins

by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg • measuring cups, measuring spoons, bowl, oven

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Quaker Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk • oven, measuring spoons, measuring cups, egg beater, muffin pan

Blueberry Muffins II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • butter, baking powder, sugar, egg, salt, milk, blueberry, flour • measuring cups, measuring spoons, egg beater, muffin pan, oven

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter