Public Domain Recipes
cegoh (Pixabay License).

Corn and Rice Muffins

Ingredients

Directions

  1. Mix hot milk and cooked rice.
  2. Work with a fork to separate the grains.
  3. Add corn meal, shortening, salt, and brown sugar.
  4. Let cool, then add flour and baking powder.
  5. Bake.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, rice, corn meal, shortening, brown sugar, flour

Equipment: measuring cups, measuring spoons, pot, stove, oven

See Also