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Public Domain Recipes
cegoh (Pixabay License).

Cold Tea Punch

Ingredients

Directions

  1. Grate the lemon rind and blend it with the sugar.
  2. Pour on the freshly made tea, stir well, and set aside to become thoroughly cold.
  3. Strain carefully, and add the rum and brandy.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: lemon rind, rum, sugar, brandy, tea

Equipment: measuring cups, measuring spoons, grater, strainer

See Also

New Year Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • lemon, ale, brandy, rum, gin, sugar, water, nutmeg, cinnamon • measuring cups, measuring spoons, peeler, pan, stove, strainer

Tea Punch

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Drink • avoirdupois • water, lemon rind, orange juice, claret, sugar, tea, lemon juice • measuring cups, measuring spoons, pot, stove, strainer

Lemon Pudding

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, sugar, lemon juice, lemon rind • measuring cups, measuring spoons, egg beater, double boiler, stove, bowl

Pattigman Bakkels

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • egg, sugar, whipping cream, vanilla, salt, brandy, flour • measuring cups, measuring spoons, stove, pot, rolling pin

Cottage Cheese Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • cottage cheese, egg, sugar, milk, flour, cinnamon, salt, pie crust, lemon rind • measuring cups, measuring spoons, oven, egg beater