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Public Domain Recipes
cegoh (Pixabay License).

Cold Slaw Salad

Ingredients

Directions

  1. Put the cabbage through a mincer.
  2. Beat egg slightly, add vinegar and mustard.
  3. Melt butter, add flour and milk and mix thoroughly over fire.
  4. Then pour in eggs, vinegar and mustard, and whip until of a creamy consistency.
  5. Place sliced cabbage on a red cabbage leaf and add dressing, and a dash of paprika.

Other Information

Author: Person.Cecil B De Mille Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: cabbage, flour, mustard, egg, vinegar, butter, cream

Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot

See Also

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Hot Slaw

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper • measuring cups, measuring spoons, knife, egg beater, stove, pot

Pepper Cabbage

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad • avoirdupois • cabbage, salad dressing, green pepper, salt, butter, pepper, flour, egg yolk, mustard, vinegar • measuring cups, measuring spoons, knife, egg beater, stove, pot

Boiled Dressing for Marshmallow Pineapple Salad

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Sauce • avoirdupois • flour, sugar, salt, mustard, butter, egg yolk, vinegar, cream • double boiler, measuring spoons, measuring cups, egg beater

Dill Sauce

by: Oracle Ace, Marcelle Kratochvil • ACE Cookbook (2013-02-23)

Sauce • Metric • egg yolk, cream, flour, sugar, dill, salt, butter, vinegar • measuring spoons, measuring cups, saucepan, pot