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Public Domain Recipes
cegoh (Pixabay License).

Cold Meat Patties

Ingredients

Directions

  1. Rub the fat into the flour, add the baking-powder, mix to a stiff paste with a little cold water, roll it out 1/4 inch thick, and cut 24 rounds.
  2. Grease 12 patty pans, and line them with 12 rounds of paste.
  3. Mince the cold meat, season with pepper, salt, and half a teaspoonful mixed herbs, moisten with stock or gravy.
  4. Fill the patty pans with the mixture, press on the remaining 12 rounds of paste, trim the edges neatly, decorate, brush over with beaten egg, and bake 1/2 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, flour, dripping, baking powder, pepper, salt, herb, gravy

Equipment: measuring cups, measuring spoons, baking pan, oven

See Also

Rissoles

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb • measuring cups, measuring spoons, knife, stove, frying pan

Hash

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, onion, carrot, herb, dripping, flour, ketchup, salt, pepper • measuring cups, measuring spoons, knife, stove, pot

Potato Pie

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, potato, dripping, gravy, herb, salt, pepper • measuring cups, measuring spoons, knife, pie pan, oven

Meat Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • meat, onion, flour, pepper, dripping, salt, milk • measuring cups, measuring spoons, baking pan, oven

Curry

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, dripping, apple, onion, curry powder, flour, salt, pepper, water • measuring cups, measuring spoons, knife, stove, pot