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Public Domain Recipes
cegoh (Pixabay License).

Coffee

Yield: 100 servings

Ingredients

Directions

  1. Add coffee to water and bring to boiling point.
  2. Coffee can be improved by mixing 2 eggs and 2 cups cold water with coffee and tying in a cheese cloth bag.
  3. Place bag in water and bring to boil.
  4. Remove bag and serve.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: water, coffee

Equipment: measuring spoons, measuring cups, pot

See Also

Boiled Coffee

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Beverage • avoirdupois • water, coffee, egg • pot, measuring cups, measuring spoons

Coffee

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Beverage • coffee, egg white, water • measuring cups, measuring spoons, stove

Christmas Salad

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise • measuring cups, measuring spoons, stove, pot, mold, refrigerator

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Yeast Refrigerator Cookies

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet