Codfish Balls

Directions

1. Cook codfish and potatoes in boiling water until potatoes are tender.
2. Drain.
3. Mash.
4. Add fat, pepper and milk.
5. Beat mixture thoroughly.
6. Add salt if needed.
7. Chill, then shape into-balls and roll in crumbs, undiluted evaporated milk and again in crumbs.
8. Fry in deep fat (390f) hot enough to turn a 1-inch cube of bread golden brown in 40 seconds; or use buttered crumbs for dipping and bake in a hot oven (400° f) until crumbs are brown, about 20 minutes.