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Public Domain Recipes
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Cocoa Shells

Ingredients

Directions

  1. Put the cocoa shells into a coffeepot with cold water and boil steadily for at least 1 hour (this may be reheated if all is not used).
  2. Serve with hot milk, cream, and sugar.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: cocoa, water

Equipment: pot, stove, measuring cups, measuring spoons

See Also

Cocoa

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Drink, Dessert • avoirdupois • cocoa, sugar, salt, water, whole milk, vanilla extract • saucepan, egg beater, measuring spoons, measuring cups

Chocolate Chip Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut • measuring cups, measuring spoons, egg beater, baking pan, oven

Chocolate Upside-down Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water • measuring cups, measuring spoons, sifter, egg beater, baking pan, oven

Devil's Food Cake

by: Sarah Hall • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • flour, sugar, cocoa, baking soda, baking powder, salad dressing, water • measuring cups, measuring spoons, sifter, bowl, egg beater, baking pan, oven

Devil's Food Cake II

by: Dorothy Nickels • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, milk, cocoa, shortening, egg, flour, soda, water, vanilla • measuring cups, measuring spoons, egg beater, stove, pot, oven