Public Domain Recipes
cegoh (Pixabay License).

Cocoa II

Yield: 56 1-cup servings

Ingredients

Directions

  1. Mix cocoa, sugar and salt until blended.
  2. Add 2 quarts of the boiling water gradually, stirring until well blended.
  3. Cook over low heat 10 minutes, stirring occasionally.
  4. Add remaining 1 gallons boiling water and continue cooking 5 minutes.
  5. When ready to serve, add the evaporated milk, which has been scalded.
  6. One tablespoon vanilla may be added.
  7. Mocha variation: combine 2 parts of hot cocoa with 1 part of strong, hot coffee.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: cocoa, sugar, salt, water, evaporated milk

Equipment: measuring spoons, measuring cups, pot

See Also