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Public Domain Recipes
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Cocoa

Yield: 6 servings

Ingredients

Directions

  1. Combine cocoa, sugar, and salt in saucepan.
  2. .
  3. Add water: boil 2 minutes, stirring.
  4. .
  5. Add milk; heat thoroughly but do not boil.
  6. .
  7. Add vanilla.
  8. Beat with rotary egg beater.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Drink, Dessert

Measure: avoirdupois

Ingredient: cocoa, sugar, salt, water, whole milk, vanilla extract

Equipment: saucepan, egg beater, measuring spoons, measuring cups

See Also

Chocolate Chip Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut • measuring cups, measuring spoons, egg beater, baking pan, oven

Chocolate Upside-down Cake

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water • measuring cups, measuring spoons, sifter, egg beater, baking pan, oven

Chocolate Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla • measuring cups, measuring spoons, pot

Cocoa II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Beverage • avoirdupois • cocoa, sugar, salt, water, evaporated milk • measuring spoons, measuring cups, pot

Cocoa Syrup

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Beverage • avoirdupois • cocoa, sugar, salt, water • measuring spoons, measuring cups, pot