Public Domain Recipes
cegoh (Pixabay License).

Clear Tomato Soup

Yield: 6 servings

Ingredients

Directions

  1. Cook together the tomatoes, bay leaf, onion, and cloves about 20 minutes for fresh tomatoes, 10 for canned.
  2. Press through a sieve.
  3. Blend the fat, and and sugar (if used); gradually add the cooled, sieved tomatoes.
  4. Cook over low heat, stirring constantly for about 5 minutes.
  5. Season with salt and peeper.
  6. If desired, sprinkle with finely chopped parsley and serve with toasted bread cubes.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: tomato, flour, bay leaf, sugar, onion, salt, clove, fat, pepper

Equipment: measuring cups, measuring spoons, sieve, pot, stove

See Also