Public Domain Recipes
cegoh (Pixabay License).

Clarified Sugar

Ingredients

Directions

  1. Put the sugar into the cold water with the egg-shells, and stir frequently over the fire till all the sugar is dissolved and a thick syrup formed.
  2. Strain well and boil up again .

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: sugar, water, egg-shell

Equipment: measuring cups, measuring spoons, stove, pot

See Also