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Public Domain Recipes
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Cinnamon Waffles (Zimmet Waffles)

Ingredients

Directions

  1. Cream the butter and sugar.
  2. Beat in the eggs 1 at a time and add cinnamon.
  3. Work in enough flour to make a soft dough.
  4. Form into small balls.
  5. Place several in a hot waffle iron, suitably spaced, press down top and bake.
  6. This is an old recipe which the “dutch” brought over from germany.
  7. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, egg, sugar, flour, cinnamon

Equipment: measuring cups, measuring spoons, waffle maker

See Also

Apple Or Peach Strudel

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • peach, cinnamon, butter, sugar, flour, baking powder, salt, egg • measuring cups, measuring spoons, oven, egg beater, sifter

Quick Coffee Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon • measuring cups, measuring spoons, sifter, egg beater, oven, baking pan

Sand Tarts

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, egg, butter, flour, cinnamon, almond • measuring cups, measuring spoons, oven, baking sheet, egg beater, knife

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Tangle Britches

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, egg, sugar, cinnamon, flour • measuring cups, measuring spoons, knife, rolling pin, stove, pot