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Public Domain Recipes

cegoh (Pixabay License).

Christmas Salad II

Ingredients

2 packages cherry flavor gelatin
1 lemon juice
1 can (large) crushed pineapple, with juice
1 cup port wine
1 can whole cranberry, sauce
enough water, to make a total of 4 cups of liquid.

Directions

Pour into mold and refrigerate.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, lemon juice, pineapple, wine, cranberry, water

Equipment: measuring cups, measuring spoons, refrigerator, mold

See Also

Cranberry Orange Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • cranberry, orange, sugar, apple, pineapple, gelatin, water • measuring cups, measuring spoons, pot, stove

Pineapple Chiffon Cheese Cake

by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator

Rice Bavarian Cream

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk • measuring cups, measuring spoons, pot, egg beater

Christmas Salad

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise • measuring cups, measuring spoons, stove, pot, mold, refrigerator

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan