Public Domain Recipes
cegoh (Pixabay License).

Chocolate

Ingredients

Directions

  1. Scald milk.
  2. Scrape the chocolate, add sugar and a little of the water, and cook until smooth.
  3. Add remainder of water gradually and boil gently for 5 min.
  4. Add to the scalded milk and beat with an egg-beater before serving, 1/4 teaspoon vanilla may be added if desired, and the chocolate served with whipped cream.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: chocolate, milk, water, sugar

Equipment: bowl, stove, pot, egg beater, measuring cups, measuring spoons

See Also