Public Domain Recipes
cegoh (Pixabay License).

Chocolate Frosting

Yield: For 8 eight-inch layers

Ingredients

Directions

  1. Melt chocolate over hot water.
  2. Add salt, vanilla and milk.
  3. Sift in sugar, about a cupful at a time, stirring to blend well.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: bitter chocolate, salt, vanilla, evaporated milk

Equipment: stove, measuring spoons, measuring cups, pot

See Also