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Public Domain Recipes
cegoh (Pixabay License).

Chocolate Frosting

Yield: For 8 eight-inch layers

Ingredients

Directions

  1. Melt chocolate over hot water.
  2. Add salt, vanilla and milk.
  3. Sift in sugar, about a cupful at a time, stirring to blend well.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: bitter chocolate, salt, vanilla, evaporated milk

Equipment: stove, measuring spoons, measuring cups, pot

See Also

Chocolate Cake

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water • oven, egg beater, cake pan, measuring spoons, measuring cups

Chocolate Cream Pie

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • bitter chocolate, sugar, flour, salt, water, evaporated milk, egg yolk, vanilla • measuring cups, measuring spoons, oven, egg beater

Marshmallow Fudge Cookies

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat • measuring cups, measuring spoons, pot, stove, baking pan

Baked Custard II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • egg, sugar, salt, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan