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Public Domain Recipes
cegoh (Pixabay License).

Chocolate Cake II

Ingredients

Directions

  1. Cream the fat and sugar, add the egg yolks, sirup, and melted chocolate, and beat well.
  2. Sift the dry ingredients together and add alternately with the milk.
  3. Add vanilla and fold in the stiffly beaten whites.
  4. Bake in loaf or layers in a moderate oven.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: fat, milk, brown sugar, barley flour, egg, baking powder, corn syrup, salt, chocolate, vanilla

Equipment: measuring cups, measuring spoons, egg beater, pastry cutter, sifter, oven

See Also

Brown Sugar Chocolate Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk • oven, measuring spoons, measuring cups, cake pan, egg beater, sifter

Pineapple Upside-Down Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk • oven, egg beater, measuring spoons, measuring cups, cake pan, sifter

Pineapple Upside-Down Cake II

by: Annie Elem • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple • measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven

Chocolate Drop Cookies

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1939-02-01)

Dessert • avoirdupois • cake flour, baking powder, salt, shortening, sugar, egg, chocolate, milk, vanilla, walnut, raisin • oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet

Oat and Corn-flour Bread

by: United States Food Administration, United States Department of Agriculture • Wheatless Breads and Cakes (1918-01-01)

Bread • avoirdupois • rolled oat, milk, corn flour, egg, baking powder, corn syrup, salt, fat • measuring cups, measuring spoons, oven, bowl, egg beater