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Public Domain Recipes
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Chocolate

Ingredients

Directions

  1. Scald milk.
  2. Scrape the chocolate, add sugar and a little of the water, and cook until smooth.
  3. Add remainder of water gradually and boil gently for 5 min.
  4. Add to the scalded milk and beat with an egg-beater before serving, 1/4 teaspoon vanilla may be added if desired, and the chocolate served with whipped cream.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: chocolate, milk, water, sugar

Equipment: bowl, stove, pot, egg beater, measuring cups, measuring spoons

See Also

Hot Chocolate

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Beverage • avoirdupois • chocolate, milk, sugar, vanilla, water, marshmallow • measuring cups, measuring spoons, egg beater, stove

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven

Bassbousa (Farina Dessert)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • farina, butter, milk, sugar, coconut, baking powder, water, lemon juice • measuring cups, measuring spoons, stove, pot, baking dish, knife, oven

Blitz Torte - Custard Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, stove, egg beater

Kraut Runza - Bread Dough

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread, Meat • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, oven, bowl