Public Domain Recipes
cegoh (Pixabay License).

Chili Sauce IV

Yield: 3 quarts

Ingredients

Directions

  1. Combine the tomatoes, sweet pepper, onion, and hot pepper.
  2. Put the celery seed, mustard seed, bay leaf, cloves, ginger, nutmeg, and cinnamon loosely in a thin, white cloth; tie top tightly; add to tomato mixture and boil until you have but one-half the original amount.
  3. Stir frequently to prevent slicking.
  4. Add sugar, vinegar, and salt.
  5. Boil rapidly, stirring constantly, about 5 minutes.
  6. Remove spices.
  7. Pack chili sauce into hot, sterile jars; fill jars to top and seal.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf

Equipment: measuring cups, measuring spoons, knife, pot, stove, jar

See Also