Public Domain Recipes
cegoh (Pixabay License).

Chili Kidney Beans with Tomatoes

Yield: 6 servings

Ingredients

Directions

  1. Soak beans overnight in cold water or about 5 hours in lukewarm water to cover.
  2. Add onion, garlic, green pepper, bacon drippings, tomatoes, and salt; and simmer for 2 hours in the soaking water.
  3. Add more water if needed during cooking.
  4. Add t he chili powder, stirring as little as possible to avoid mashing the beans.
  5. Place in a baking dish or bean pot, cover, and bake in a moderate oven (350f) for about 2 hours.
  6. Uncover during last part of the cooking if brown beans are desired.
  7. If preferred, use lima or navy beans in place of the kidney beans.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: kidney bean, tomato, onion, garlic, salt, green pepper, chili powder, dripping

Equipment: measuring cups, measuring spoons, knife, pot, stove, oven

See Also