Public Domain Recipes
cegoh (Pixabay License).

Chili Con Carne II

Ingredients

Directions

  1. Mix round steak thoroughly with one cup of flour and salt and pepper to taste.
  2. When the ingredients are thoroughly mixed, brown in a skillet with the butter, and the onions, chopped fine.
  3. After it begins to brown add garlic cut up and chili powder and boiling water.
  4. Cook slowly for one hour, stirring often.
  5. When it is cooked serve over plain boiled rice.
  6. The real chili pepper may be used instead of powder if one desires a very hot dish.

Other Information

Author: Person.Victor McLaglen Contributor: Person.Carolyn van Wyck, Organization.Photoplay Magazine

Source: Photoplay's Cook Book (1927-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: steak, onion, flour, garlic, butter, chili powder, water

Equipment: measuring cups, measuring spoons, knife, stove, skillet

See Also