Public Domain Recipes
cegoh (Pixabay License).

Chili Con Carne

Yield: 6 servings

Ingredients

Directions

  1. Heat fat in 10-inch skillet.
  2. Add onion, green pepper, and meat.
  3. Cook until brown, stirring occasionally.
  4. Add next 6 ingredients.
  5. Cover.
  6. Simmer about 1 hour, stirring occasionally.
  7. Add more water if mixture gets too thick.
  8. Combine garlic and salt; add with beans to meat mixture.
  9. Heat.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Soup

Measure: avoirdupois

Ingredient: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean

Equipment: measuring spoons, measuring cups, skillet

See Also