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Public Domain Recipes
cegoh (Pixabay License).

Chicken Noodle Soup II

Ingredients

Directions

  1. Cook corn in water for 10 minutes, make a batter by mixing egg, flour and milk together, pour this batter through a colander, letting it drop into the boiling corn.
  2. Add butter and salt.
  3. Cook slowly in a covered pan for 3 minutes.
  4. Garnish with chopped parsley.
  5. Soup should be eaten immediately after rivels are cooked.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: corn, egg, water, butter, milk, salt, flour, parsley

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also

Coffee Cake (Kaffee Kuchen)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, water, flour, milk, butter, egg, sugar • measuring cups, measuring spoons, egg beater, rolling pin, oven

Corn Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • corn, milk, water, salt, sugar, baking powder, flour, egg • measuring cups, measuring spoons, stove, pot, knife

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater