Chicken Hawaii

Directions

1. Place a pineapple slice under each chicken piece s in bottom of baking tray.
2. Put tray in hot oven and allow to start cooking whilst you prepare sauce.
3. .
4. Chop peppers and onions and place in pan with small amount of oil.
5. Stir over low heat until soft.
6. Add rest of pineapple chopped to pan and pineapple juice from tins.
7. Add curry powder and corn flour to about 1 cup water per person.
8. Mix all together and simmer until consistency of thick cream.
9. Pour over chicken.
10. Cover tray with foil and cook for at least an hour (check chicken before serving).
11. Serve with rice.