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Public Domain Recipes
cegoh (Pixabay License).

Chicken Croquettes

Ingredients

Directions

  1. Fry a very little finely chopped onion in butter, having the other ingredients well mixed.
  2. Stir them into the onion and cook until stiff enough to mould, but not till browned.
  3. Set it aside, and when cool mould in forms, then dip them in the well-beaten whites of the eggs, roll in bread-crumbs and fry them brown.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Side, Meat

Measure: avoirdupois

Ingredient: chicken, hominy, parsley, mace, cayenne pepper, salt, egg yolk, milk

Equipment: measuring spoons, measuring cups, knife

See Also

Cooked Salad Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Sauce • avoirdupois • flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar • double boiler, measuring spoons, measuring cups

Clam Soup

by: D Cornelia Earley • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Soup, Seafood • avoirdupois • clam, milk, butter, flour, onion, parsley, mace, salt, pepper • pot, tureen, measuring spoons, measuring cups

Oyster Croquettes

by: Lillie R O'Brien • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb • pot

Potato Soup

by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)

Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot

Big Walnut 12 Cake Part 1

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan