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Public Domain Recipes
cegoh (Pixabay License).

Chicken Creole

Yield: 6 servings

Ingredients

Directions

  1. Cut chicken into serving pieces.
  2. Roll in mixture of the flour, salt, pepper, and paprika.
  3. Brown in melted fat.
  4. Add onion; cook 2 to 3 minutes.
  5. Add the water, cover, and simmer about 1 hour or until almost tender, adding more water if necessary.
  6. Stir occasionally to keep from sticking.
  7. Add green pepper and tomatoes.
  8. Simmer about 30 minutes longer.
  9. Serve on seasoned hot noodles or rice.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Spanish Liver

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb • measuring cups, measuring spoons, stove, pot, knife

Tomato-Meat Sauce

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper • measuring cups, measuring spoons, knife, sieve, pot, stove

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife