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Public Domain Recipes
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Chicken Baked In Cream

Ingredients

Directions

  1. Sprinkle the pieces of chicken with salt a nd pepper and dredge in flour.
  2. Place the melt butter and fry chicken until a golden brown on all sides.
  3. Chicken in a casserole, pour the cream over it.
  4. Cover and bake in a moderate oven (350-f) for 2 hours.
  5. Serve with gravy made from the pan fryings left after frying the chicken.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Ingredient: chicken, pepper, flour, butter, salt, cream

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also

Pennsylvania Dutch Chicken And Oyster Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • chicken, butter, salt, pepper, oyster, flour, pastry • measuring cups, measuring spoons, pot, stove, knife

Chicken Croquettes II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Side • avoirdupois • chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb • knife, saucepan, baking dish

Chicken a la King

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper • measuring cups, measuring spoons, pot

Lobster Newburg

by: John Ulber • Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Seafood • avoirdupois • lobster, butter, flour, egg yolk, cream, salt, pepper, sherry • measuring spoons, measuring cups, pan

Mushrooms in Cream

by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)

Side • avoirdupois • mushroom, butter, salt, pepper, flour, cream, toast • measuring cups, measuring spoons, pot, stove