Public Domain Recipes
cegoh (Pixabay License).

Chicken and Tomato Soup

Ingredients

Directions

  1. Cook the onion and parsley in the hot butter until yellowed.
  2. Add the tomatoes and broth and let simmer fifteen minutes.
  3. Press through a sieve.
  4. Reheat to boiling point; stir in cornstarch ; let cook ten minutes.
  5. Skim and season to taste.
  6. .

Other Information

Author: Person.Dolores Costello Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side, Soup

Measure: avoirdupois

Ingredient: butter, parsley, cornstarch, tomato, onion, chicken broth, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot

See Also