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Public Domain Recipes
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Cherry Pudding III

Ingredients

Directions

  1. Cream together the butter and sugar and add the egg then beat well.
  2. Sift the flour and baking powder and add alternately with the milk.
  3. Blend well, flour the cherries and stir in.
  4. Pour batter into a baking dish and bake in moderate oven (350f) for 30 mins.
  5. Serve with plain or whipped cream.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, flour, butter, milk, baking powder, egg, cherry

Equipment: measuring cups, measuring spoons, oven, egg beater, sifter

See Also

Blitz Torte - Torte Layers

by: • Smithsonian Institution, National Park Service • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond • measuring cups, measuring spoons, bowl, egg beater, baking pan

Butter Sponge Cake

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • egg, salt, sugar, vanilla, milk, butter, flour, baking powder • oven, egg beater, cake pan, measuring spoons, measuring cups

Blueberry Muffins II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • butter, baking powder, sugar, egg, salt, milk, blueberry, flour • measuring cups, measuring spoons, egg beater, muffin pan, oven

Cottage Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • flour, sugar, baking powder, egg, lemon extract, salt, butter, milk • measuring cups, measuring spoons, oven, egg beater, sifter

Montgomery Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • molass, water, sugar, flour, egg, lemon, baking powder, milk, butter • measuring cups, measuring spoons, oven, egg beater, sifter